GLUTEN FREE PIZZA DOUGH - AN OVERVIEW

The mixture might be thick and sticky, but not elastic; it will never feel like normal yeast dough. Be aware: You have to use an electric mixer for making this dough; mixing by hand won't do a thorough enough work.You can also make it as thick or slender as you prefer - the tapioca might help it maintain jointly nicely at the time baked. I tend to